USER INFO: SUNDARBAN BENGAL BETEL EXPORTER

Gulkand

By S P


Jan 20, 2018 8 Comments

  1. In a Pan, add the 1 cup of rose petals, ½ cup sugar and 2 tbsp of water and stir continuously till sugar dissolves and the rose petals are cooks perfectly.
  2. Add 1 tsp of lemon juice to prevent the sugar from crystallizing. Let it cool and keep it aside. Your Gulkand is ready to be used.
  3. You can also use the store bought Gulkand in place of this also.

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